Job Responsibilities
- Assist with menu planning, inventory, supply management, and maintaining portion sizes
- Minimize waste and maximize thorough usage of food through proper and well-organized storage
- Maintain excellent standards of food quality and production, ensuring consistency in all dishes
- Ensure adherence to standards and procedures
- Maintain the highest standards of kitchen and food hygiene at all times
- Ensure safe and proper use of equipment at all times and to give guidance to other team members
- Any other duties as assigned by the Reporting Manager.
Job Requirements
- Preferable Degree or Skills Certificate in Culinary Arts/ Restaurant Management and Operations
- 5 to 7 years of relevant experience preferably in Modern Chinese cuisine
- Possess comprehensive knowledge of your specialty such as Wok, Steamer, Dim Sum, BBQ or Chopper and general culinary functions
- Prior experience working in a preopening team would be advantageous
- Work independently and good team player
- Possess good communication and interpersonal skills
- Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)
- Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
Benefits
At Karim Group, we value our Operations team members who bring our hospitality to life every day. When you join us, you’ll enjoy:
- A 5-day work week
- Competitive salary package
- AWS (13th-month salary)
- Annual cash flexible benefits
- Annual leave starting from 14 days
- Staff meal benefits
- Birthday vouchers to celebrate your special day
- Company welfare initiatives and team events
Join a supportive and vibrant team where every role contributes to creating outstanding guest and customer experiences.