When it comes to culinary experiences, few things captivate the senses like the bold flavours of Japanese cuisine. And for those with a taste for the unconventional, Gyutan-Tan, part of the Karim Group family, offers a distinctive experience that puts a unique cut of meat — ox tongue — in the spotlight.
Gyutan-Tan: Where Tradition Meets Charcoal Flame
True to its name, Gyutan-Tan blends the Japanese word for ox tongue (“gyutan”) with “tan,” a nod to charcoal — the element that imparts irresistible smokiness to its dishes. Since opening its first outlet along Tras Street in October 2022, Gyutan-Tan has gained attention for spotlighting this uncommon delicacy in Singapore’s saturated beef scene.
Gyutan-Tan Tras Street: After-Hour Izakaya Vibes
Nestled in the heart of the CBD, Gyutan-Tan Tras Street is your go-to for post-work wind-downs and late-night indulgence. More than just a place to eat, the outlet has recently embraced an izakaya-style concept, channelling the casual, lively energy of Japanese after-hours dining.
Skewers grilled over charcoal, crispy bites, and sharing plates form the backbone of a menu designed for communal feasting. From savoury gyutan yakitori to umami-packed small plates, the experience is elevated by an impressive drinks’ menu — think crisp beers, smooth sakes, and refreshing highballs. Perfect for date nights or meet-ups, the Tras Street spot pairs smoky plates and stiff drinks with a moody, wood-clad interior — a quiet nod to the backstreet bars of Tokyo.
Gyutan-Tan Takashimaya S.C: Casual Dining Meets Afternoon Indulgence
For a more laid-back experience, Gyutan-Tan at Takashimaya Shopping Centre offers a relaxed yet refined take on the brand’s signature offerings. Conveniently located in the heart of Orchard Road, this outlet is perfect for a midday bite or a break from shopping.
A highlight on the menu is the Afternoon Tea Set — a well-balanced spread of sweet and savoury treats with Japanese influences. Expect a variety of light bites, from crispy fried items to sliders and delicate desserts, all served with your choice of floral tea.
Open daily, this outlet caters to solo diners, casual meet-ups, and families alike — proving that gyutan can be just as enjoyable in a refined cafe setting as it is in an izakaya.
Two Locations, One Concept
From lively after-hours drinks on Tras Street to a relaxed afternoon tea at Takashimaya, Gyutan-Tan brings bold flavours to both its vibrant and calm settings. It’s a fresh take on ox tongue, blending traditional Japanese roots with modern dining styles.
Visit Gyutan-Tan website at gyutantan.com