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FOOD & BEVERAGE

GAIA CULINARY CONCEPTS
3
GAIA Culinary | 2020

In the realm where passion intertwines with the palate, our culinary artisans embark on a flavorful odyssey, composing harmonies of taste that elevate beyond the ordinary. Hospitality isn’t just a transaction, it is part of our DNA

Food & Beverage

Singapore

Social Place

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Gyutan-Tan

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KOKO CAFÉ & PATISSERIE

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The Black Pearl

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INDONESIA

Mutia Garden

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Brü Garden

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Izumiya

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Living Room

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Palm Beach

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Glass House

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Sensu Omakase

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Omotesando Cafe

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PRESS

Gyutan-Tan: This new beef tongue restaurant in Singapore serves gyutan in more than 20 dishes

I’m talking about Gyutan-Tan, the first restaurant in Singapore to brand itself as specialising in beef tongue. They have 20-odd tongue dishes on the menu featuring tongue in every Japanese-style shape and form: Sliced paper-thin for shabu-shabu; grilled over binchotan charcoal and paired with rice and soup; braised in demi-glace sauce; in gyoza; and even served in ramen and salad.

Source: CNA Lifestyle

Best and Worst Eats of 2023

Best Dessert: Egg Pudding from Gyutan-Tan

Source: The Sunday Times

Social Place’s quirky Chinese food passes the taste test

One way to tell if a restaurant takes pride in its food is when what appears before you really looks like the glossy photos in the menu. Social Place does just that, delivering standard Chinese fare with a refreshing zaziness that actually works.

Source: Business Times

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At Karim Group, we are committed to reinventing consumer experiences and bringing delight to all who walk through our doors. Find out how you can make that difference.

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