Karim Group proudly unveils its latest culinary jewel—黑珍珠 The Black Pearl, a rooftop dining destination where timeless Cantonese elegance meets modern refinement.
Perched above the city’s skyline, 黑珍珠The Black Pearl is more than a restaurant. It is a celestial sanctuary that reimagines ‘Yue’ cuisine through a contemporary lens, offering an experience that delights all senses. Anchored in Chinese tradition and designed with architectural grace, it is a destination for those seeking the extraordinary.
An Elevated Dining Destination
Step into the main dining hall, where textured opulence meets architectural grace. Intricate bronze metalwork adorns the ceiling, casting shadows of heritage-inspired geometry across the room. Plush seating, designed for groups of two to six, ensures intimacy, while sweeping views of the city skyline provide a majestic backdrop to your meal.
For private occasions, three exclusive dining rooms await—each infused with the rich tones of aubergine and plum, and the mystique of an astrolabe chandelier. This striking centrepiece tells an ancient tale of celestial pearls and mythical dragons, inviting guests into a world where Chinese mythology meets contemporary luxury. These rooms seamlessly transform into a larger space, ideal for weddings, celebrations, and bespoke gatherings.
At the Chef’s Table, a marble counter lined with blue-grey leather chairs offers an immersive gastronomic encounter. Surrounded by celestial motifs and atmospheric lighting, diners are drawn into a voyage of taste and artistry—a signature feature that sets 黑珍珠The Black Pearl apart.
The bar, veiled in soft hues of grey and blue, exudes understated elegance. Beneath a magnificent chandelier, guests can ease into the evening with a cocktail, wine, or spirit of their choice—be it a weekday unwind or a spirited start to a night of indulgence.
Honouring ‘Yue’ Heritage
At the soul of The Black Pearl lies a reverence for ‘Yue’ cuisine. Drawing inspiration from the culinary traditions of Guangzhou, Hong Kong, Chaoshan, and Dongjiang, the menu presents refined interpretations of imperial Chinese feasts. Every dish reflects a harmonious blend of regional authenticity and modern creativity.
From handcrafted dim sum to elegant multi-course meals, the dining experience is designed to evoke both nostalgia and discovery.
The Visionary Behind the Flame
The kitchen is helmed by Chef Dee Chan, one of Singapore’s youngest and most dynamic executive chefs in Chinese cuisine. Born in Hong Kong and raised in the kitchen from a young age, Chef Dee brings a deep respect for tradition and a flair for innovation. His experience spans prestigious establishments including W Hotel, Conrad Centennial, Mott 32, and Clan 7.
At The 黑珍珠 Black Pearl, Chef Dee weaves his heritage and vision into every plate, creating a dining narrative that is bold, refined, and evocative.
Culinary Highlights
Weekday Lunch Menu
A six-course midday escape perfect for business or leisure. Curated by Chef Dee and his team, each dish offers a balance of refinement and comfort in a space flooded with natural light and skyline views.
Weekend Dim Sum Brunch
Delight in an abundant selection of dim sum featuring signature creations like Black Pearl Truffle Wild Mushroom Dumplings and Bird Nest Egg Tarts.
Chef Table: The Experience Menu
A seasonal degustation that blends Cantonese, Asian, and French influences into an exquisite culinary journey.
A Final Word
黑珍珠The Black Pearl embodies the Karim Group’s pursuit of excellence in hospitality and dining —designed for those who appreciate the art of the extraordinary.
We invite you to experience a new dimension of Cantonese fine dining.
Come for the view, stay for the voyage.
Visit our website: theblackpearl.sg