Job Responsibilities
- Assist senior chefs in the preparation of all dishes in assigned section while ensuring quality and safety standards are met
- Follow standard recipes and guidelines for food presentation, production, and portioning controls
- Store and label all food products properly in appropriate refrigerator and storage containers to prevent unnecessary spoilage and food wastage
- Maintain high standards of sanitation, cleanliness and safety throughout all kitchen areas
- Ensure that kitchen equipment is properly handled and maintained
Job Requirements
- Keen to learn and possesses a positive attitude towards culinary challenges
- Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures
- Prior experience working in a preopening team would be advantageous
- Work independently and good team player
- Possess good communication and interpersonal skills
- Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)
- Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
Benefits
At Karim Group, we value our Operations team members who bring our hospitality to life every day. When you join us, you’ll enjoy:
- A 5-day work week
- Competitive salary package
- AWS (13th-month salary)
- Annual cash flexible benefits
- Annual leave starting from 14 days
- Staff meal benefits
- Birthday vouchers to celebrate your special day
- Company welfare initiatives and team events
Join a supportive and vibrant team where every role contributes to creating outstanding guest and customer experiences.