Job Responsibilities:

• Support the Head, Sous Chef and the team to ensure smooth daily operations.
• Prepare, arrange, and portion all food by using standard recipes and present instructions in accordance with the standards established.
• Full awareness of all menu items, recipes, methods of production and presentation standards
• Check and ensure adequate provision of ingredients, working equipment, inventory, and supplies, etc. for smooth daily operation of the restaurant.
• Ensure all food products are stored properly in their appropriate refrigerator, storage containers with proper handling and usage.
• Ensures that high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas.
• Ensure all equipment is being maintained and cleaned regularly.
• Assist in monthly inventory counts and proper recording of food wastage.
• Work closely and cooperate with other staffs to achieve highest possible satisfaction of food items.
• Any other duties may be assigned from time to time

Job Requirements:

• Possess certificate in Culinary Skills / GCE ‘O’ level or equivalent
• Prior work experience would be an advantage
• Possess basic food and hygiene certificate is required
• Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures
• Team player, preferable with good communication and interpersonal skills.
• Positive service attitude, coachable, willingness to learn

Benefits

At Karim Group, we value our Operations team members who bring our hospitality to life every day. When you join us, you’ll enjoy:

• A 5-day work week
• Competitive salary package
• Bonues
• Annual cash flexible benefits
• Annual leave starting from 14 days
• Staff meal benefits
• Birthday vouchers to celebrate your special day
• Company welfare initiatives and team events

Join a supportive and vibrant team where every role contributes to creating outstanding guest and customer experiences.