About the Role

Step inside and the city falls away. You enter a house of rooms unlike any other; part gallery, part salon, part bar. Heritage is the fabric of every space: from the long communal table in the main hall to intimate chambers that echo the mansion’s layered past. Each room tells its own story of tea and textiles, journeys and remedies, yet together they weave one society. Behind this house of spirits, seasonal ingredients meet global traditions, crafted into vessels by skilled ceramicists. Guests move from chamber to chamber, discovering shifting moods of conversation, music, and ritual. This is a place to drink well, but also to belong – where every visit feels connected to the past yet alive in the present, evolving with each season and collaboration.

Every gathering is a weave of moments, places, and people.

As a Junior Bartender, your journey begins at the heart of this experience – supporting the creation of thoughtful drinks while learning the rituals behind them. From the careful preparation of ingredients to the flow of service, every detail contributes to a seamless guest experience.

This is a role for those who are curious, hands-on, and eager to grow, where each service is an opportunity to refine your craft and be part of something greater than the drink itself.

This position as a Junior Bartender will report to Head Bartender.

Responsibilities

• Assist in preparing and serving alcoholic and non‑alcoholic beverages according to standard recipes and service guidelines
• Support senior bar staff during daily operations and peak service period
• Perform bar setup and closing duties, including preparation of ingredients, garnishes, and equipment
• Maintain cleanliness and organization of the bar, back‑of‑house, and storage area
• Follow hygiene, safety, and liquor control procedures at all times
• Handle basic guest interactions in a polite and professional manner
• Assist with restocking, stock rotation, and minimizing wastage
• Learn and develop product knowledge on cocktails, spirits, wine, and bar operations
• Carry out any other ad‑hoc duties as assigned by supervisors or management

Requirements

• Minimum of 1 year in the hospitality sector (Candidates with bartending experience will have an advantage)
• Interest in bartending, hospitality, and customer service
• Willingness to learn, take direction, and work as part of a team
• Positive attitude with good communication and interpersonal skills
• Able to work in a fast‑paced environment
• Comfortable working with rotating shifts, including nights, weekends, and public holidays
• Basic understanding of food hygiene and safety (WSQ Food Safety Level 1 is an advantage)
• Physically fit and able to stand for long hours

Benefits

At Karim Group, we value our Operations team members who bring our hospitality to life every day. When you join us, you’ll enjoy:

• A 5-day work week
• Competitive salary package
• Bonus
• Annual cash flexible benefits
• Annual leave starting from 14 days
• Staff meal benefits
• Birthday vouchers to celebrate your special day
• Company welfare initiatives and team events

Join a supportive and vibrant team where every role contributes to creating outstanding guest and customer experience