CAREERS

Service Executive (French-Japanese Fusion Cuisine Restaurant)

Company: Gaia Japanese Concept Pte Ltd
Position Type: Full Time

About the Restaurant

Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and traditions, served in perfect harmony in a single space, where guests can enjoy the creations, atmosphere, and indulge in the moment. At Loca Niru, we don’t just serve food, we tell stories through cuisine. Each dish is served with a vision of bringing forward the story behind every ingredient used, and how it makes an impact in our everyday lives around the world. Loca Niru aims to provide guests with a takeaway that is more than just dining – a learning experience, a journey.

This position as a Service Executive will report to Supervisor / Assistant Manager / Restaurant Manager.

Job Responsibilities

  • Deliver top-notch customer service by providing a pleasant dining experience for guests
  • Serve food in a timely and efficient manner
  • Collaborate with kitchen team to ensure accurate order fulfilment
  • Perform preparation, table set up and ensure the proper handling of all operating equipment
  • Assist in ensuring smooth operation of the restaurant, including opening and closing procedures, taking orders, setting tables, and cleaning the restaurant
  • Demonstrate in-depth knowledge of the restaurant menu and products to provide excellent service
  • Adhere to the compliance of sanitation and safety regulations
  • Any other duties as assigned

Job Requirements:

  • 1-3 years of relevant experience preferably in Fine Dining
  • Prior experience working in a preopening team would be advantageous
  • Possess strong knowledge in food (relevant cuisine) and beverage
  • Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

Benefits

At Karim Group, we value our Operations team members who bring our hospitality to life every day. When you join us, you’ll enjoy:

  • A 5-day work week
  • Competitive salary package
  • AWS (13th-month salary)
  • Annual cash flexible benefits
  • Annual leave starting from 14 days
  • Staff meal benefits
  • Birthday vouchers to celebrate your special day
  • Company welfare initiatives and team events

Join a supportive and vibrant team where every role contributes to creating outstanding guest and customer experiences.

Apply for this position

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