Job Responsibilities:

• Support the Head Chef (Outlet) and the team to ensure smooth daily operations.
• Responsible for all kitchen activities
• Responsible for the kitchen employees
• Work closely with the team for day-to-day operation controlling the quality standard of raw materials.
• Place orders through online ordering system in accordance to the company’s guidelines and standard operating procedure
• Regularly check and control stock intake of goods, raw materials, and ingredients (inventory) to ensure accurate, prompt and timely receiving.
• Conduct daily briefing and ensure items not available or limited are communicated with front of house employees effectively.
• Establish the working schedule and organize the work in the kitchen to optimize productivity and efficiency yet not compromising on quality
• Provide training and coordination with Cook / other kitchen employees as and when necessary
• Controlling the results and consistency of food quality and ensuring the highest level of quality is always produced and served to customers.
• Supervise and minimize wastage of ingredients and kitchen activities on a regular basis and to record and report wastages weekly in a timely manner.
• Able to create and develop new menus with the Executive Chef (Outlets)
• Assist the Executive Chef (Outlets) to report recipes and calculate food COGS according to the company’s guidelines.
• Maintain hygiene and safety standards of the kitchen at all times in accordance to Singapore Food Agency’s standards.

Job Requirements:

• Candidate must possess at least Diploma / Vocational certificate in Culinary Skills or related field
• Minimum 3 to 5 years of working experience in related field is required for this position.
• Able to speak Native Japanese will be an advantage as need to interact with Japanese customer.
• Possess basic food and hygiene certificate is required
• Full knowledge of various cooking methods, ingredients, equipment, preparation, and procedures
• Team player, preferable with good communication and interpersonal skills
• Positive service attitude, willingness to learn
• High standard of personal hygiene

Benefits

At Karim Group, we value our Operations team members who bring our hospitality to life every day. When you join us, you’ll enjoy:

• A 5-day work week
• Competitive salary package
• AWS (13th-month salary)
• Annual cash flexible benefits
• Annual leave starting from 14 days
• Staff meal benefits
• Birthday vouchers to celebrate your special day
• Company welfare initiatives and team events

Join a supportive and vibrant team where every role contributes to creating outstanding guest and customer experiences.