Sous Chef (French-Japanese Fusion Cuisine Restaurant)

About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour...

Chef de Partie (French-Japanese Fusion Cuisine Restaurant)

About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour...

Commis Cook

Job Responsibilities: Support the Head, Sous Chef and the team to ensure smooth daily operations. Prepare, arrange, and portion all food by using standard recipes and present instructions in accordance with the standards established. Full awareness of all menu items,...

Bartender

Job Responsibilities Provide exceptional service by preparing and serving drinks to customers, ensuring a positive and enjoyable experience Maintain a clean and organized bar area Engage with guests to understand their preferences Handle transactions, monitor...

Housekeeping Associate (Hotel)

Job Responsibilities Ensure that all areas of the hotel premises are cleaned and well maintained Cleaning of guest rooms, dorms and capsules according to Hotel P&P Standards Cleaning of shared toilet/shower rooms for capsule only hotels Cleaning of public area...